Saffron (Crocus sativus)

Saffron (Crocus sativus)

Saffron (Crocus sativus) is a plant. The dried, filamentous parts of the flower (stigmas) are used to make saffron, a spice, food colouring and medicine. Saffron contains chemicals that can alter mood, kill cancer cells, reduce swelling and act as antioxidants.

Sea Buckthorn (Hippophae rhamnoides)

Sea Buckthorn (Hippophae rhamnoides)

Sea buckthorn has many health benefits such as antioxidant, anti-cancer, anti-hyperlipidemic, anti-obesity, anti-inflammatory, antimicrobial, antiviral, dermatological, neuroprotective and hepatoprotective activities.

Sencha (Camellia sinensis)

Sencha (Camellia sinensis)

Tea is commonly consumed as a beverage and is an integral part of the diet in some cultures. It is said to be a tonic (particularly for the nervous system), an astringent for diarrhoea and a diuretic. Green tea should be preferred for its special medicinal properties, including powerful antioxidant, anti-inflammatory, lipolytic and angio-protective properties. It is an ally in slimming diets, but also in the prevention of cardiovascular and neurodegenerative diseases.

Senna (Cassia angustifolia)

Senna (Cassia angustifolia)

Senna is one of the best known stimulant laxatives and has been used for thousands of years. However, it should be noted that as a strong stimulant laxative, it should be reserved for occasional use over a short period (maximum 3 days) for non-chronic constipation, as its mode of action is irritating to the intestinal mucosa.

Silver birch (Betula pendula)

Silver birch (Betula pendula)

Several parts of the birch tree can be used. The leaves are particularly interesting for their diuretic action on the bones, joints and urinary tract. The bark has diuretic, digestive and purifying properties and can also be used externally for skin disorders. The sap is known for its diuretic and anti-rheumatic properties. The buds are also used in gemmotherapy.