Family
- Ulmaceae
Constituents
- Mucilage
- Complex carbohydrates
- Calcium oxalate
- Phytosterols
- Sesquiterpenes
- Flavonoids
- Salicylic acid
- Capric acid
- Caprylic Acid
- Decanoic acid
- Vitamin E
- Tannins
Parts used
- Bark tree
Properties
- Digestive
- Laxative
- Anti-inflammatory
- Antitussive (prevents coughing)
- Astringent (dries out the tissues)
- Antiseptic (disinfects wounds)
- Emollient (softens the skin and makes it more elastic)
Side effects
-
Contraindications
Only the inner bark (liber) of the elm should be used for medicinal purposes.
Consumption of the outer bark increases the risk of miscarriage in pregnant women.
Interactions
-
Forms of use
- Infusion
- Tablets
- Tablets
- Powder
- Liquid extracts