Botanical characteristics
- Latin name: Rosmarinus officinalis L.
- Botanical family: Lamiaceae
- Part used: young shoots
Properties
- Hepatobiliary stimulator, general detoxifier, hepatoprotector
- Antioxidant
- Tonic, adrenal stimulant
- Antiallergic, digestive protector
- Circulatory, antisclerotic
Indications
Skin system
Digestive system
- Gallstones
- Cholecystitis
- Cirrhosis
- Colitis
- Biliary dyskinesia
- Dyspepsia
- Hepatitis
- Hepatic insufficiency
- Crohn's disease
- Hepatic steatosis
Immune and respiratory system
Metabolic system
- Cholesterol
- Detox
- Hypertriglyceridemia
- Intoxication
Nervous system
- Asthenia
- Fatigue
- Nervousness
- Overwork
- Memory problems
Blood and lymphatic system
- Atherosclerosis
- Thrombosis (prevention)
Urogenital system
- Excess uric acid
- Decreased libido
- Excess urea
How to use
Adults and adolescents
- Take 5 to 15 drops daily in a glass of water, 15 minutes before meals, for 3 weeks.
- Start with 5 drops and increase as you progress.
Children over 3 years old
- 1 drop per day per 10 kg (body weight).
- Start with 1 drop and gradually increase.
Precautionary measures
Rosemary Bud Macerate is a herbal food supplement.
It is not a substitute for a varied diet and a healthy lifestyle.
It is important to keep it out of the reach of children and not to exceed the recommended daily dose.
The dose should be adjusted for young children.
Rosemary Bud Macerate is approved for use by the whole family except babies under 3 years of age and pregnant women.
Store away from light and heat.
Synergistic uses
Rosemary macerate can be used in combination with Ash and Maple for gallstones. Both are macerates that also act on the gallbladder.
Rosemary bud macerate can be combined with Olive macerate to reduce bad cholesterol.
In the case of recurrent allergies, it is interesting to combine the maceration of rosemary with that of Cassis to inhibit the release of histamines and reduce the inflammatory response.
Rosemary and Fig macerates may be of interest for their protective action on the intestinal mucosa. We can also add that of the Grapevine, anti-inflammatory and regulator of autoimmune processes.
Rosemary can be used in combination with Olive and Alder macerates. One is interesting for promoting good lipid assimilation and the other for promoting good cerebral circulation.