L. acidophilus is a species of beneficial microbial flora and has been shown to play an important role in many pathological and physiological processes. It has been shown to improve CVD and lactose intolerance, prevent and treat cancer, regulate immunity and improve gastrointestinal disorders. What are Lactobacilli?
L. acidophilus is a species of beneficial microbial flora and has been shown to play an important role in many pathological and physiological processes. It has been shown to improve CVD and lactose intolerance, prevent and treat cancer, regulate immunity and improve gastrointestinal disorders. Lactobacillus acidophilus is a lactic acid bacterium found naturally in breast milk.
Lactobacillus bulgaricus has been used as a probiotic to aid digestion, prevent diarrhoea and relieve symptoms of irritable bowel syndrome. Lactobacillus acidophilus and bulgaricus may work by helping the body maintain a normal composition of bacteria in the stomach and intestines. What is Lactobacillus bulgaricus?
Consumption of Lactobacillus casei has been associated with a number of health benefits, including improved digestion, enhanced immune system function, reduced risk of allergies and improved cholesterol levels. Lactobacillus casei is a species of lactic acid bacterium in the family Lactobacillus.
Consumption of Lactobacillus gasseri has been associated with a number of health benefits, including improved digestion, reduced inflammation, improved immune system function and improved cholesterol levels. It may also help reduce the risk of certain types of cancer and reduce the risk of obesity. What is Lactobacillus Gasseri?
Lactobacillus helveticus is a species of bacteria closely related to Lactobacillus acidophilus, which is used to make certain types of cheese. Lactobacillus helveticus, a species of bacteria, is well known for its use in the production of Swiss and Emmental cheeses. Much research over the last decade has also shown its unique qualities. Lactobacillus helveticus is a gram-positive lactic acid bacterium belonging to the family Firmicutes.
Several studies have shown that Lactobacillus plantarum plays an important role in the regulation of human blood pressure, blood lipids, blood sugar balance, intestinal function, nervous system and immunity. Lactobacillus plantarum is a Gram-positive lactic acid bacterium found in sauerkraut, sourdough and dairy products.
Lactobacillus rhamnosus GG (LGG) is one of the most widely used probiotic strains. Several health benefits are well documented, including the prevention and treatment of gastrointestinal infections and diarrhoea, and the stimulation of immune responses that promote vaccination or even prevent certain allergic symptoms. Lactobacillus rhamnosus is a Gram-positive bacterium that is part of the human microbiota.
