Bifidobacteria are healthy bacteria found in your gut that help digest fibre, prevent infections and produce important compounds such as B vitamins and healthy fatty acids. There are trillions of bacteria on and in your body, and they're extremely important for your health. What is a bifidobacterium?
Bifidobacterium animalis subsp. lactis (B. lactis) is a type of probiotic ('good' bacteria) that lives in the intestines. It produces lactic acid and acetic acid. 'Good' bacteria like B. lactis can help break down food, absorb nutrients and fight off 'bad' organisms that can cause disease. B. lactis is a subspecies of B. animalis. It's found in the human gut and is used in probiotic supplements. Bifidobacterium animalis spp lactis is a bacterium from the Actinobacteria phylum.
Bifidobacterium bifidum is a type of probiotic ('good' bacteria) that lives in the intestines. It produces lactic and acetic acid in the gut. 'Good' bacteria such as B. bifidum can help break down food, absorb nutrients and fight off 'bad' organisms that can cause disease. B. bifidum is often found in the faeces of breast-fed babies and is used in probiotic supplements. Bifidobacterium bifidum, more commonly known as bifidobacterium or bifidus, is a probiotic bacterium that can help the bacteria naturally found in our bodies.
B. infantis is a species of bacteria belonging to the genus Bifidobacteria. B. infantis is commonly found in the digestive tract of infants, especially those who are breastfed. Unlike some other species of bifidobacteria, B. infantis does not tolerate oxygen very well, so it finds its main home in the large intestine. Overview
Bifidobacterium longum is a multifunctional probiotic effective in alleviating gastrointestinal, immunological and infectious diseases. Evidence suggests that the multifunctional effects of Bifidobacterium longum are due to its ability to stabilise the gut microbiota and improve the intestinal environment. Bifidobacterium longum is one of the bacteria in the human gut microbiota, an ecosystem of billions of microorganisms.
