Family

• Rosaseae

Components

• Fibres
• Tannins
• Pectins
• Mineral salts
• Vitamin C 
• B-complex vitamins
• Flavonoids
• Carotene
• Minerals: potassium, copper

Parts used

• Fruit

Properties

• Antioxidant
• Protects against chronic diseases
• Antidiarrhoeal
• Antimicrobial
• Antiseptic (preserves intestinal mucosa)
• Astringent

Indications

• Gastrointestinal Inflammation
• Irritable bowel syndrome
• Haemorrhoids
• Asthma
• Coughing
• Common cold
• Bronchitis
• Heartburn
• Helps lower cholesterol
• Sore throat

Side effects

• Not documented

Contraindications

• Although it is a source of many health benefits, quince is not recommended in the diet of pregnant women and people prone to bloating.
• Why is this? Like cabbage, this fruit is rich in mucilage, a plant substance that can cause gas to build up in the stomach and intestines.

Interactions

• Not documented

How to use

• Quince Jelly/Orange Jam
• Used as an infusion, quince leaves and flowers soothe coughs and reduce fever.
• Quince juice: To speed healing of skin wounds or soothe cracked skin, soak a compress in quince juice and apply to the area.