Family
- Caprifoliaceae
Constituents
- Flavonol glycosides (flavonoids and glycosides)
- Steroids
- Tannins
- Fatty acids
- Alkaloids
- Essential oils (especially in flowers)
- Triterpenes
- Vitamin C
Parts used
- Flowers and berries
- Root and bark
Properties
- Febrifuge
- Diuretic
- Antitosis
- Antioxidant