Kudzu (Pueraria montana)



Family

  • Fabaceae

Constituents

  • Flavonoids and isoflavones, including puerarin, daidzein, and genistein
  • Coumarines
  • Sterols including beta-sitosterol
  • Saponins
  • Proteins
  • Minerals

Parts used

  • Roots, flowers and leaves

Properties

  • Antioxidant and antiglycation activity
  • Cardioprotective and hepatoprotective effects
  • Calming and relaxing virtues
  • Therapeutic interest against addictions

Contraindications

The use of kudzu is not recommended for women with a personal or family history of breast cancer.

It is also not recommended for women who are pregnant or lactating.

Side effects

To date, no side effects have been reported with the use of kudzu.

However, to avoid any risk of overdose, it is advisable to stick to the recommended doses.