Macadamia (Macadamia integrifolia Maiden & Betche)

Macadamia (Macadamia integrifolia Maiden & Betche)

Updated 30 January 2024

Botanical characteristics

  • Botanical family: Proteaceae
  • Country of origin: Australia, Kenya
  • Distilled Portion: nuts
  • Production process: first cold pressing
  • Latin name: Macadamia integrifolia Maiden & Betche

Comedogenicity index: 2 (= low comedogenic)

Properties

  • Nourishing
  • Fabric softener
  • Soothing
  • Skin protecting
  • Penetrating
  • Tonic, vascular Protector

Precautions

HOW TO USE

Cutaneous

Oral

AUTHORISED USERS

 Adults and adolescents

 Children under 6 years

 Pregnant and breastfeeding women

 Infants under 3 years old

STORAGE

Store preferably in a cool place, away from light and heat.

Nutritional benefits

The macadamia is very cute with its round and smooth shape, but it is not very young: it was discovered 5000 years ago by the aborigines, then rediscovered in 1858 by an English botanist in Australia, which will give it its name.

Rich in unsaturated fatty acids, in particular oleic and palmitoleic acids, macadamia oil not only tastes good but is also beneficial to your health.

Thanks to its invigorating effect on the lymphatic and blood systems, it prevents type 2 diabetes and cardiovascular problems.

Very stable, it can be eaten raw or cooked!

Indications