Preparation

1. Cut up the cabbage and remove the whole inside.
   • This part can be used to prepare a soup.
2. Fill the cabbage with brown sugar, coconut sugar, or honey.
3. Let it rest for 2-3 days so that the sugar can absorb the juice of the cabbage.

Dosage

1 tablespoon in the morning with a hot drink.

Observations

The smaller the hole, the less sugar is needed. If you make a large hole, add more sugar.

When the cabbage has no more juice, it will dry out and you can use it as garden compost.