Indication
Ingredients
- 1 onion
- Liquid honey
- A container with a lid
Preparation
- Chop the onion.
- Place the onion in the container.
- Add the three tablespoons of honey.
- Mix well to distribute the honey throughout.
- Cover the container.
- Let this mixture rest for 6 to 24 hours.
- The syrup is ready.
Dosage
Take a teaspoon 3 times a day.
Storage time: keep onion syrup for up to 1 day in the refrigerator.