Only for subscribers

Yellow Sweet Clover Infusion

Yellow Sweet Clover Infusion

For one cup of Yellow Sweet Clover infusion, use:

  • 2 teaspoons (about 2g) of dried Yellow Sweet Clover leaves
  • Approximately 200 ml of water

Preparation

  1. Heat the water to boiling and add the boiling water over the Yellow Sweet Clover leaves.
  2. Let the infusion rest for ten minutes (to get an effective dose of the active substances).

Dosage

Drink one glass, 3 times a day.


Content for subscribers only

To access this and all our other unlimited content subscribe now