- 20 gr of myrrh
- 100 ml of alcohol 70°
Preparation
Let the myrrh and alcohol macerate for 10 days, stirring regularly.
Dosage
Put the undiluted tincture in your mouth 2 to 3 times a day.
Or gargle: 5 to 10 drops in a glass of water.
Let the myrrh and alcohol macerate for 10 days, stirring regularly.
Put the undiluted tincture in your mouth 2 to 3 times a day.
Or gargle: 5 to 10 drops in a glass of water.
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