Ingredients
- 50 g anise
- 1 g cinnamon
- 1 liter of brandy or fruit liqueur
Preparation
- Let the fennel and cinnamon marinate in a jar with the brandy for a month.
- Shake the jar regularly.
Dosage
Use the tincture in cases of digestive disorders.
Use the tincture in cases of digestive disorders.
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