Family

• Rosacea

Constituents

• The bark of the common pear tree contains floridzin.
• The leaves contain glycosides, tannins, and saponins.
• The pear contains 76 to 83% water, 6 to 13% sugars (dextrose and levulose), free acids (malic and citric acids), tannins, asparagine, pentosan, mineral salts, and pectin.
• It also includes riboflavin, niacin, and protein.
• The seeds consist of amygdalin and a fixed oil.

Parts used

• Leaves
• Fruit

Properties

• Tonicardium
• Hypotensive
• Diuretic
• Antiseptic

Indications 

• Heart failure
• High blood pressure
• Cystitis
• Kidney stones
• Gout
• Rheumatic diseases

Side effects

-

Contraindications

-

Interactions

-

Forms of use 

• Infusion: 3 to 4 teaspoons of fresh leaves to 1 cup of boiling water. Leave to infuse for 10 minutes. Strain. Drink 5 to 8 cups per day.
• Pears can be eaten in the form of jams and juices.
• The sprouts and young shoots can enhance the flavor of certain cold dishes (salads).