Family
- Rosaseae
Constituents
- Vegetable oil (lipids)
- Omega 3
- Linoleic acid
- Vitamin E
Parts used
- Vegetable oil and leaves
Properties
- Sedative
- Laxative
- Emollient
- Antioxidant
Side effects
Internal use (almond consumption) in very high doses leads to a risk of toxicity, due to the concentration of hydrocyanic acid.
Contraindications
-
Interactions
-
Forms of use
- Sweet Almond Oil
- Almond milk
- Almond infusion (leaf-based)
- Almond decoction (leaf-based)