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Diet plan for colds and flu



The main points of the diet

  • Focus on good fats
  • Eat plenty of fruit and vegetables
  • Get plenty of vitamins C and D
  • Avoid fatty meats and sausages
  • Limit your intake of sugar and sweets

The benefits of the diet

  • Reduce the length and severity of symptoms
  • Help you recover quickly from the flu
  • Provide the body with the nutrients it needs to fight the virus
  • Prevent future infections by boosting immune defences
  • Decongest the airways and make you feel better
  • Avoid foods that can weaken the immune system

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