Preparation

1. Peel the garlic and squeeze it using a garlic press.
2. Boil the water and sugar or honey until completely melted.
3. Put the squeezed garlic into the water-sugar/honey mixture.
4. Heat until a syrupy mixture is obtained (you will notice large bubbles, a sign that cooking must be stopped. This takes about 10 minutes).
5. Allow to cool.
6. Put the syrup in a bottle.

Dosage

Take 2 to 3 tablespoons of the mixture per day.