Family
- Asteraceae
Constituents
- Polysaccharides that seem to have anti-inflammatory action
- Flavonoids that have antioxidant and tissue-protective action
- Quercetin in particular, which explains its anti-allergic properties
- Tannins which tighten inflamed tissue
- Sesquiterpene lactones that give it a slightly bitter taste
- Anthocyanosides (pigments) giving it its blue color
Parts used
- Leaves, stems and flowers
Properties
- Digestive
- Febrifuge
- Diuretic
Indications
Internal Use
- Strengthen the body and optimize liver activity to facilitate digestion, while strengthening the immune system.
External Use
Side effects
-
Contraindications
It is not recommended for pregnant women and nursing mothers.
Also, the plant should be avoided by any inflammatory condition of the digestive tract.
Interactions
-
Forms of use
- Infusion
- To prepare an herbal tea, boil 20 cl of water to 10 grams of flower.
- Drink 3 cups a day in case of digestive discomfort.
- To take advantage of its benefits on the eyes, apply the infusion to the eyes (eye closed) with a compress and a cotton ball. Leave it on for 10 minutes.
- For ease of use, opt for floral water (hydrolat). Help relieve eye irritation by spraying your face in the morning and evening.